Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched

Baked Products

In 100 g (Grams) of Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched there is 0.151 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%

Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched

Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched is a type of Baked Products. The most significant nutrients in Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched are listed below.

Water 21.9 g 21.9%
Energy (calorie) 418 kcal
Energy (joule) 1749 kJ
Protein 6.8 g 6.8%
Total lipid (fat) 23.3 g 23.3%
Ash 1.4 g 1.4%
Carbohydrate, by difference 46.7 g 46.7%
Fiber, total dietary 2 g 2%
Calcium, Ca 54 mg 0.05%
Iron, Fe 1.91 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 108 mg 0.11%
Potassium, K 123 mg 0.12%
Sodium, Na 351 mg 0.35%
Zinc, Zn 0.81 mg
Copper, Cu 0.125 mg
Manganese, Mn 0.45 mg
Selenium, Se 17.2 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.209 mg

Nutrients in Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched